• About
  • Editorial Board
  • Current Issue
  • Early access
  • Archive
Search
EJPD
  • About
  • Editorial Board
  • Current Issue
  • Early access
  • Archive
  • Sioi
  • Guidelines for Authors
  • Article submission
  • Terms of use
  • Privacy
Home Is dental caries a multifactorial disease? Likely not!

Is dental caries a multifactorial disease? Likely not!

Authors:

  • L. Paglia

ABSTRACT


Aim

EDITORIAL: Dental caries is frequently defined as a "multifactorial disease" on the grounds that its onset involves carbohydrates,
oral microorganisms, acids, salivary flow, fluoride, and the frequency of carbohydrates intake. However, there is extensive scientific
evidence that free sugars are the primary necessary factor in the development of dental caries. After sugar consumption there is an
increase in H+ in dental plaque, causing the dissolution of hydroxyapatite crystals to their ionic components.
Since 1967, Sheiham stated that without sugars the causal chain is broken and the disease does not occur.
The most remarkable data on the relationship between dietary sugars and caries come from the meticulous sequential annual studies
conducted in Japan by several researchers [Takahashi, 1959; Okuya, 1960; Takeuchi, 1961; Koike, 1962; Sheiham and James, 2015].
The results of these studies showed a clear correlation between average sugar intake and dental caries.
The most comprehensive systematic review ever conducted on sugars and caries using rigorous methods was that by Moynihan and
Kelly [2014], who found a large effect size for the impact of sugars intake on dental caries.
Furthermore, their analyses indicate that dental caries progresses with age and that the effects of sugars on the dentition
are lifelong. Even with low levels of caries in childhood, there were progressive increases throughout the life,
and despite the protection offered by fluoride the causal relationship between free sugars and dental caries remained.
In March, the WHO released new guidelines in order to reduce the risk of non-communicable diseases in adults and children,
recommending that only 5% of a person's total daily caloric intake should come from sugar, though they acknowledged that such
a drastic cutback might not be feasible. "We should aim for 5 percent if we can," the WHO Director of Nutrition Dr. Francesco Branca
said in a news conference, "but 10 percent is more realistic."

PLUMX METRICS

Download PDF

Publication date:

Mar /2016

Issue:

Vol.17 – n.1/2016

Page:

5 – 5

Publisher:

Ariesdue

Cite:


Harvard: L. Paglia (2016) "Is dental caries a multifactorial disease? Likely not!", European Journal of Paediatric Dentistry, 17(1), pp5-5. doi: https://www.ejpd.eu/wp-content/uploads/pdf/EJPD_2016_1_editorial.pdf
Vancouver: L. Paglia. Is dental caries a multifactorial disease? Likely not!. European Journal of Paediatric Dentistry [Internet]. 2016Mar.1 [cited 2025Dec.05];17(1):5-5. Available from: https://www.ejpd.eu/abstract-pubmed/is-dental-caries-a-multifactorial-disease-likely-not/
MLA: L. Paglia Is dental caries a multifactorial disease? Likely not!. European Journal of Paediatric Dentistry. 2016;17(1):5-5

Copyright (c) 2021 Ariesdue

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Facebook
Twitter
Pinterest
Linkedin
WhatsApp
Email
Print
    webfactory.bm24
    Editor in chief: dott. Luigi Paglia
    European Journal of Paediatric Dentistry © | ISSN (Online): 2035-648X
    powered by Ariesdue

    CONTACT US
    • About
    • Editorial Board
    • Current Issue
    • Early access
    • Archive
    European Journal of Paediatric Dentistry © | ISSN (Online): 2035-648X
    Registrazione del Tribunale di Milano n. 285 del 14.04.1998 | ROC 1946 - 26.09.2001
    /* ----------------------------------------- */ /* Modello di contenuto: Abstracts PubMed - inizio */ /* ----------------------------------------- */ /* ----------------------------------------- */ /* Modello di contenuto: Abstracts PubMed - fine */ /* ----------------------------------------- */